Mix all the above powders, use as required and store the rest powder mixture for future use.
[b]Method for preparation for Tandoori Chicken[/b]
Make slant cut in the out part of the chicken. Marinate the chicken for 3-4 hours in the paste prepared above. Brush a baking dish with oil to prevent sticking of chicken pieces. Put the chicken in the dish and brush it with a little butter or oil from top. If any marinade is left pour it into the dish and bake it in the oven at 375 F till the chicken top turns brown. Turn the chicken for 4-5 times in the process to get a uniform delicious brown color. Serve hot.... :)
[i]Preparation Time[/i]: 10-12 minutes other then time taken in marinating [i]Cooking duration[/i]: 40-45 min
[b]Ingredients for CHICKEN SOUP (chicken recipes) [/b]
`` One small Chicken `` Half cup Onion `` 1 tbs cumin seeds `` 1 tsp Pepper `` 1 tsp curry Masala `` 1 tsp chopped ginger `` 1 tsp coriander `` 2 tsp Oil `` Salt
[b]Method of Preparation for CHICKEN SOUP (chicken recipes) [/b]
Cut the chicken into small pieces. Cut to small pieces the ginger, coriander, cumin seeds, pepper, curry masala and curry leaves. Mix the finely chopped with the chicken pieces and salt. Cook this with little water. When it is done, squeeze out the chicken pieces and filter the soup. Heat the sliced onion in oil and add the soup into it.
[b]Ingredients for Low fat fried chicken Recipe[/b]
`` Two tablespoons dry sherry `` Two garlic cloves, minced `` Half teaspoon each salt `` Pepper, dry sage, dry thyme `` Dry basil `` Four boneless, skinless chicken breast halves `` One teaspoon paprika `` Half cup soft whole wheat bread crumbs `` Two tablespoons cornmeal `` Vegetable oil
[b]Method for Low fat fried chicken Recipe[/b]
Mix sherry and garlic together in a bowl and stir it. Now rinse chicken and make it dry. Add the recently prepared sherry mixture. Put a coat of mixture to chicken pieces and leave it for twenty minutes. In a bowl mix bread crumbs, salt, pepper, sage,cornmeal, paprika, thyme, and basil. Remove marinade from the chicken.
Put the crumbs over the chicken and make a coat of crumbs over it. Bake the chicken in baking pan at 450 F or 350 C. Keep it there for 15 to 20 minutes. Eat it hot... :)
`` 2 tablespoons Butter `` One third cup chopped onion `` Four fried chicken pieces, heated `` Four teaspoons all-purpose flour `` One third cup half & half `` One fourth teaspoon pepper `` Half teaspoon dried thyme leaves `` One third cup chicken broth
[b]Method for Fried Chicken[/b]
First of all melt the butter in a pan until it is totally how. Add onion to it and heat it in medium fire and stir it occasionally until it is light brown for nearly 2-3 minute. Mix flour to it and stir it and add pepper to it. Keep the heat to medium. Now stir it and add chicken to it. Stir it occasionally until it is smooth. Serve hot. :)
Chicken & Mushrooms in Barbecue Sauce ( chicken recipes)
[b]Ingredients for Chicken & Mushrooms in Barbecue Sauce[/b]
`` 1 kg chicken (small pieces) `` 250 gms fresh mushrooms Sauce: `` 2 onions `` 30 medium cloves of garlic `` 2 tbsp. vinegar `` 1/2 cup dark corn syrup `` 1/4 cup fresh orange juice `` 2 sp. black pepper powder `` 2 tbsp. cornflour `` 2 tbsp. red pepper sauce `` 2 tbsp. soya sauce `` 1 sp. worchesterchire sauce `` 1 tsp red chilli powder `` 2 tbsp. tomato paste
[b]Method of preparation for Chicken & Mushrooms in Barbecue Sauce[/b]
Put the chicken and mushroom in a pan with oil and cook it. The sauce should be added in the chicken when it is three fourth cooked.
Fry onion in oil until it is light brown. Mix corn flour, corn syrup, brown sugar and chilli powder and add the mixtures to onion. Add half cup of water and mix it well. Except orange juice mix all the other ingredients. Put it on fire for 30 minutes on low flame and stir it every 3-4 minutes. Mix orange juice and boil it. Once sauce is done, it should be mixed in last quarter of chicken preparation and it should mix with chicken well. Your Chicken & Mushrooms in Barbecue Sauce is ready... :)
[b]Chicken Kababs ( chicken recipes)[/b] `` Chicken: 1.5 lb cut into medium sized pieces `` Maida: 2 tbsp `` Ginger garlic paste: 2 tsp `` Lime Juice: 2 tbsp `` Chilli powder: 2 tsp (or to taste) `` Salt: to taste `` Food coloring: a little `` Vinegar: 1 tsp (optional) `` Oil: for shallow frying (around 5 tbsp
[b]Method for Chicken kebab[/b]
Mix all the ingredients above other then oil and leave it to marinate for 3 hours. Heat the oil in a pan and fry the marinated chicken till it becomes golden brown. Do not fry in full heat but medium flame. Ensure that both sides are fryed properly. Dry the fried chicken and use paper towel to remove excess oil. Garnish with lime and onions. Mouth watering kababs are ready... :)
`` 1 lb chicken livers `` 1 medium sized onion chopped `` 1 tsp coriander powder `` 1/2 tsp cumin powder `` 1/2 tsp garam masala powder `` 1 tsp ginger paste `` 1 tsp garlic paste `` Pinch of turmeric `` Salt to taste `` Oil about 5 tbsp `` Red chili powder `` 1 medium sized tomato `` Fresh coriander leaves
[b]Method for preparation for Chicken Liver Fry[/b]
Pressure cook cleaned chicken livers with some salt and water. Cook it for 5 minutes and seperate chicken with water but retain the water in other container. Fry onion and garlic paste till it is brown. Add ginger paste and fry for about two minutes. Add chili powder, tomato, cumin powder, coriander powder, salt, turmeric powder, and garam masala powder to onion paste and fry it well. Fry cooked livers with the paste for 3-4 minutes. Garnish it. Your chicken fried liver is ready... :)
1 lb chicken 1 tsp salt 1/2 tsp red pepper 2 tbsp lemon juice 1 tsp coriender powder 1 tbsp vinegar 1 tbsp salad oil 1 cup yogurt 1 tsp ginger 1 1/2 tsp garlic powder 1 tbsp salad oil
[b]Method for prepration of Baked Chicken[/b]
First of all make slits cut over breast and legs. Let it stand for 30 minutes after rubbing salt and lemon juice. Mix everything in yogurt. Apply it to chicken properly. Marinade it untill ingredients are soaked by chickenGrill untill brown.
Bake it for 45 minutes and 375 degrees. Apply butter when chicken are half cooked. Garnish it. Your baked chicken is ready... :)
Chicken Chilli ( chicken recipes - chicken chili recipe )
[b]Ingredients for preperation for chicken chili[/b]
500 gms boneless chicken 1 small capsicum 1/2 cup corn flour 200 gms onion 2 tea spoon Tomato sauce 1 tea spoon vinegar 2 Eggs 10 gms ginger 5 big green chillies 1 cup oil 1 tea spoon Soya sauce 1 table spoon green chilli sauce Little china salt Salt for taste
[b]Method of preperation for chicken chili[/b]
First of all mix chicken small pieces with salt, china salt, one tea spoon vinegar and one tea spoon soya sauce. Leave it to marinate for 1 hour. Mash the ginger and cut onion to small pieces. Now cut the capsicum. Cut green chilli from middle. Mix the corn flour to egg mix it well and add salt aand some water to it. batter it well. Heat oil in frying pan.
Dip the small chicken pieces in the batter and fry it a bit. Then fry green chillies and onion till onion becomes soft. Add capsicum and keep frying and add chilli and tomoto sauce to it. Then add mashed ginger. Mix the fried chicken to it and mix it properly. Add salt and let it come to boil. Chicken chilli is ready... :)
1 cup soaked chicken in small pieces. 8 piece bread 1/2 cup coriander leaves 3 green chillis finely chopped 1 onion finely chopped salt with taste 1/4 cup sour cream 1/4 cup mayonnaise butter
[b]Method of preperation for Chicken Sandwich[/b]
Apply butter to the bread. Mix all the other things excluding bread and butter. Spread the mixture into a bread and cover it with another. Repeat it. It would make 4 sandwich. Till the sandwiches are golden brown toast it into a toaster. Serve hot.
Boneless chicken: 1.5 lb small pieces chilli powder: to taste curd: 2 tbs lime juice: 3 tbs salt: to taste ginger,garlic paste: 2 tbs oil
Method of preperation for Chicken 65
Mix all of the above things and let it marinate for 3-4 hours. Add to pan with oil and heat it to deep fry until it becomes golden brown. Remove excess oil by using paper towel.
Garnish it with onions, green chille, lime. Chicken 65 is ready. Have a nice dinner.
