[b]Ingredients for Baked Chicken Spicy preparation[/b]:
Chicken pieces: 1.5 to 2 Lb bread crumps: one third cup Parsley: 2 tsp Dred Italian seasoning: three fourth Tsp Red pepper: one eighth (ground) salt: half Tsp Flour: one fourth cup Nonstick coating spray Skimmed milk: 3 Tbs
[b]Instructions for Baked Chicken Spicy preparation[/b]:-
First of all remove skin from chicken and wash it and make it dry. In a mixing bowl mix the ingredients(bread crumbs, Italian Servoning, snipped parsley, red pepper (ground) and salt). Place the flour in a plastic bag. Add chicken pieces in the bag one by one and shake well. Remember not to put all of them together but one by one to get flour coat on it well.
Now dip the chicken pieces in milk. Now put it in bread crump mixture to get a good coating. Take a 13 by 9 by 2" baking pan. Spray it with non stick coating. Now put chicken pieces properly in the pan. Remember to put meaty side facing up. Bake it at 375F for not less then 40-45 minutes. Serve hot. [u]Makes a serving for 4[/u]
[b]Ingredients for Baked Chicken with Yogurt[/b]:-
Chicken breasts: 2 halved Onion powder: half tsp Bread crumps: 1 cup Garlic powder: half tsp Ground ginger: pinch Yogurt: one third cup Cayenne pepper: one fourth tsp
[b]Instructions for preparation of Baked Chicken with Yogurt[/b]:-
First of all heat oven at 400F. Take a medium sized baking dish(shallow) and spray it with vegetable oil. Rince chicken and make it dry. Now Take the yogurt and dip the chicken into it and then to bread crumps, garlic powder, onion powder, ginger and cayenne pepper. Bake it uncovered for 40-45 minutes till the chicken becomes tender. Serve hot. [b]Makes a serving for 4.[/b]
[b]Ingredients for Baked Chicken with Orange[/b]:-
Chicken breasts: 3 (skin should be split) Onion: one fourth cup Paprika: half Tsp Rosemary: one fourth tsp Salt: half Tsp Orange juice: 2 cup Flour: 2 tbsp
[b]Instructions for Baked Chicken with Orange[/b]:-
Take a shallow baking pan and put chicken breast into it. Make the breast side up. Do not let the chicken breasts overlap. Now sprinkle onion and other seasoning ingredients. Blend the flour with the orange juice. Pour the remaining juice and mix it well. Then pour this over chicken. Bake it uncovered and turn it occesionally at 350F for an hour until it becomes tender. Serve the chicken with noodles. Serve hot. [u]Makes a serving for 6.[/u]
Boneless chicken breasts: 4 each stick of butter: 1 each Lemon juice: one third of cup Flour: half cup Minced onion: half cup clove minced garlic: 1 each Pepper: 1 Tsp Salt: 1 Tsp
[b]Instructions for baked chicken recipe[/b]:
Pound and bone the chicken breast. Mix the flour in it. Melt the butter and coat it on chicken breasts in a baking pan. Bake it at 375 deg for 30 minutes. Mix one third cup of lemon juice, onion (minced), garlic, pepper and salt. Brush the chicken breast with this mixture and bake for 30 minutes till it is done. Could be taken with rice and vegetables. [u]Makes 4 servings.[/u]
[b]Instructions for preparation of baked chicken liver[/b] :-
Wash and rinse chicken livers. Get rid of any fat present and dark spots and make it dry. Make holes in liver with a fork few times on each piece. In a casserole mix chicken with the other ingredients and mix it well. Cover it and put it in microwave for 1 minute in high. Then keep it in medium for 5-6 minutes till the liver turns pink. Keep it to cool down for 6-8 minutes before enjoying it. [u]Makes a serving for 5[/u]
[b]Method of preparation of Chicken parmesan recipe[/b]:
Put the chicken between the heavy duty plastic wrap(between 2 sheets) Beat it with a meat mallet to make it to nearly 1/4 inch thickness. Now put the chicken in egg and dredge in bread crumps. Now take a non stick skillet and pour oil to it and heat it to medium high heat.
Now put chicken to it and heat until both sides of chicken is brown. Put spaghetti sauce over chicken and bring to boil. Now cover the utensil and reduce the heat and keep it for 10 minutes. Sprinkle with parsley and cheese and again cover it for another 5 minutes and let the cheese melt. Your Chicken parmesan is ready.... :) Serve hot.
[b]Method of preperation for chicken marsala recipe[/b]
Mix marsala wine, cornstarch, tarragon and salt in a cup. Blend it by stiring continuasly. Then in a bowl put breadcrumps, cheese, garlic powder and mix it well. Now put chicken breast halves in the mixture and dredge it well.
Now put oil in non stick skillet and heat it in medium high heat. Now put chicken into it and cook for 6-8 minutes by continuasly turning sides. Put the wine mixture in microwave for 30 sec and stir it once. The wine mixture should be slightly thick, Put chicken over pasta. Top the preparation with sauce. Serve hot. Your chicken marsala is ready... :)
Mexican Chicken Recipe [b]Ingredients for Chicken with Rice[/b]:
Grain rice(long): 2 cups Rice Mex(Mexican style): 1-16 oz jar Water: 2 cups Chicken: Half(boneless breast) oil: 3 Tbs
[b]Directions for preparation of Chicken with Rice[/b]:
First of all boil the chicken with water and rice mex. Take a pan and pour oil to it. Put it on high heat until smokes comes. Put rice to it and stir continuesly to prevent burning. Stir it till rice becomes white(like popcorn). Put the chicken mix into it and cook it until it start boiling. Lower the heat and leave it on heat for 20-25 minutes covering the Pan. Serve hot and enjoy the delicious mexican chicken with rice....:)
[b]Method of preparation for chicken noodle soup[/b]
Put oil in the saucepan and heat it. Put onion and garlic to it and stir it until tender. Ad chicken and heat it further for 2-3 minutes. Once the cooked chicken are tender mix water, pepper, bouillon and noodles. Reduce heat and stir ocessionally for 15-20 minutes until noodles are tender and cooked. Finally mix tomatoes and suger and serve it hot.
Chicken breasts: 4 Nos Lettuce: 8 cups Oranges: 2 ( sliced and peeled) Garlic Clove: 2 Nos Olives: 20 Nos
[b]Method os preparation for Chicken salad recipe[/b]
Heat the broiler initially. Now rub the chicken with garlic and remove the garlic pieses after words.Broil chicken for 4-5 minutes with turning sides so the it gets cooked well on every sides. You could also use griller for this purpose. Heat the broiler through 170 F. Whe chicken is done transfer it and let it cool in a plate. Now place lettuce, olive and oranges(peeled and sliced) into seperate plates. Now prepare dressing. For dressing use following ingredients:
Red wine vinegar: 3 Tbs Garlic clove: 2 Nos Salt: Half Tsp Olive oil: 1/3 cup
Mix all the dressing ingredienbts with pepper, red onion(chopped) and celery. Chop chickens and put in plates with salad and dressings.
Your Chicken salad recipe is ready...:) It would make a servings for four.
[b]Ingredients for chicken salad recipe[/b] Chicken cooked: 1.5 cups Celery(finely chopped): 2/3 cup French dressing: 3 Tbs Mayonnaise: 2.3 cup
[b]Method of preparation for chicken salad recipe[/b]
First of all cut the chicken into cubes. Then add celery to it. Mix this with french dressing and refrigerate it for half hour. Now mix it with mayonnaise and with 2-3 capers on top. You could serve it on lettuce. If you wish you could also put some green grapes in it.
Cooked chicken(chopped): 1 Cooking oil: 1 Tbs Chicken soup: 10 oz pineapple chunks: 4 oz Small onion(chopped): 1 Mushrooms(sliced): 6 Soya sauce: 1 Tbs
[b]Method for preparation for Pineapple chicken recipe[/b]
Take a small frying pan. Heat the oil in it. Put the onions finely chopped in the frying pan and cook it for the time till it turns brown and soft. Now out the chicken with the mushrooms and cook it for 5-6 minutes. Stir it in a while to cook it evenly. Now place the soup and pinapple chunks into a pan and heat at sim. Now put the onion(cooked), chicken, mushroom and soya sauce into the pan and heat it in simmer until sauce thickens which would be ready within half hour. Serve hot :)
[b]Ingredients for Low fat chicken divan recipe[/b]
Low-fat cream: 11 ounce Lemon juice: 2 Tsp Curry powder: 1 Tsp Cheddar cheese: half cup Bread crumps: half cup Chicken breasts:3 cooked Low fat yogurt: 1.5 cups Mayonnaise: quarter cup Broccoli: 1 large
[b]Method for preparation for cooking Low fat chicken divan recipe[/b]
First of all heat oven to 350° F. Now take a large bowl and mix yogurt, lemon juice, curry powder and mayonnaise. In a casserole put a single layer of broccoli and chicken and put sauce mixture over it. Now sprinkle the prepared with cheddar and bread crumps. Bake for 35-45 minutes. The above preparation would make 6 serving.
[i]Mixture for seasoning:[/i] Salt: 3 Tsp Thyme: 1 Tsp White pepper: 1 Tsp Garlic powder: half Tsp Black pepper: half Tsp Paprika: 2 Tsp Onion powder: 1 Tsp
[b]Directions for preparation of Chicken leg recipe.[/b]
First of all heat the oven to 350°F. Mix the spices(dry) in a bowl. Dip the chicken legs in the pineapple juice. Put the chicken legs on baking sheet. Now sprinkle the seasoning prepared on both side of the chicken legs. Place it in a pan and sprinkle onions. Bake it for 1 hour. Bake it uncovered. Serve hot :)
Lamb chops: 18 ( small pieces) Black pepper(ground): 1.5 Tbs Salt: 1 Tsp Vinegar: quarter cup Vegitable oil: 3 Tbs Onions: 2 medium shape ( chopped ) Coriander: 2 Tbs (finely ground) Turmeric: quarter table spoon Cilantro: 1 cup ( chooped)
[b]Method of preparation for Lamb Chops and Black pepper[/b]
Try to remove all fats from the lamb chops without detaching it from bones. Add salt and pepper to it and rub it well with lamb chops. Place it in the baking paper and add some vineger to it(sprinkle). Heat the oil in a pan to high temprature. Add onion to it and stir it regularly until brown. Now put lamb chops with coriander and turmeric. Keep it on heat until it is brown and turn it regularly to have a even color. Now add a cup of water and cook at low heat(simmer) for one to one and half hour untill cooked. Check after every 20 minutes and add water if it dries up. The cooked lamb should be tender. Now mix it to chopped cilantro and serve hot. :)
Lamb chops: 10 Olive oil: 2 Tbsp Dried sour cherries(chopped):1 Tbsp Garlic(chopped): 1 Tsp Soy sauce: 1 Tsp Dried blueberries(chopped): 1 Tbsp Dried cranberries(chopped): 1 Tbsp Butter: 4 ounce Salt & white pepper: To taste Spring rosemary(chopped):1
[b]Method of preparition for Lamb Chops ( lamb chop recipes)[/b]
Mix olive oil and half of garlic with half of rosemary and mix it well. Let the lamb chops to marinate for 2 hours. Make a paste of butter, chopped dry fruits, left garlic and rosemary with soy sauce. Add butter mixture in the plastic wrap and roll it as if to make a log of the lamb chops tightly and put it to refrigerator. Take out the wraps when chilled. Cut into pieces. Grill the chicken and add sliced dried fruit with rosemary butter as toppings for lamb chops. Serve hot :)
Low fat chicken recipe ( chicken with honey and lemon sauce)
[b]Method of preperation for Low fat chicken recipe ( chicken with honey and lemon sauce)[/b]
Remove the chicken skin and try to remove as much fat as you can. Cut the chicken to small pieces. Make the mixture with corn flour, flour and egg. Add the chicken pieces to it with salt and pepper. Leave it for 1 hour for mixture to flow into chicken. After an hour fry the chicken deep and drain the extra mixture and keep it aside. For gravy mix oil with ginger, garlic, onion, chicken stock, salt, pepper, lemon juice, honey, oil and take 1 tea spoon all purpose flour.
Heat the oil in a pan. Add the mixture just prepared into it and boil it for a minute. Cook the mixture till it is slightly thick and add fried chicken. Leave it for 2-3 minutes. Serve hot. :)
