1 kg chicken legs 100 ml cream 100 ml yoghurt 100 gms cashew nuts paste 50 gms white pepper 2 gms saffron 200 gms minced meat Salt to taste
Method of preparation for Murg Chengezi Kebab:
Clean chicken legs and cut in between for stuffing. Mix mince meat, ginger garlic paste, cream, cashew nuts and cashew paste, yoghurt, saffron together and stuff it for half hour. Put stuffed chicken legs in skewer and place it in oven for 5 minutes. Serve hot with lime pieces and onions.
