Cream: Two cups (heavy) Condensed milk: 2/3 cup Cherry pie filling: One (21 ounce) Can Rum extract: One tsp Chocolate chips: Half cup Toasted nuts: Half cup finely chopped
Method of preparation for Italian spumoni recipe:
Freeze up solid for an ice cream. Freeze milk and cream in the refrigerator at least 30 minutes. Then whip both together by means of an electric mixer till soft peaks forms. Mix together in the cherry pie filling, pull out and put chips and nuts. Lay in an 8 or 9-inch square pan. Cover and freeze firm.
Skinless chicken breasts: Four boneless, Ground ginger: 1/4 tsp Vegetable oil: Two tbsp Garlic clove: One small Pineapple chunks: One can (8 1/4 ozs.) Orange juice: One cup, divided Low sodium instant chicken bouillon: One envelope Wine vinegar: Two tbsp Sliced celery: 1/3 cup Green pepper: One small, cut into 1/4-inch strips Onion: One small, sliced Tomato: One small, cut in wedges Sodium soy sauce: Two tbsp low Sugar: One tbsp Flour: Three tbsp
Method of preparation for Orange Chicken recipe:
First take chicken and sprinkle it with ginger. Heat up oil in big pan, over intermediate heat, put in poultry and garlic and cook 5 minutes. Put in fluid from canned pineapple, 3/4 cup orange juice, bouillon and vinegar, cover up and simmer 10 minutes. Put in celery, green pepper, and onion. Cover up and cook 5 minutes longer. Put in tomato wedges and pineapple chunks. In little bowl, mix together soy sauce, sugar, flour, and residual 1/4 cup orange juice. Put in to skillet and cook, moving continually, until combination condense and comes to boiling. The cook it for 1 minute longer. Serve hot.
